Deliciousness for honey loving gourmands from cooks, chefs and dedicated foodies.
As well as getting eight hours a night, getting regular exercise and eating a healthy, balanced diet, we try to take a teaspoon of high MGO rated Mānuka honey every day. But to change things up a bit, sometimes it’s nice to incorporate that honey into our everyday recipes. And what better time to do…Read More
Anzac Day – on April 25 each year – is a special day in New Zealand. It’s our day to honour the New Zealanders killed in war and those who came home. It also lends its name to a very Kiwi biscuit. Anzac Day began as a commemoration of the anniversary of the 1915 landing…Read More
Life hacks, sleep hacks, fitness hacks, productivity hacks… As life gets more complicated, seems like everyone’s looking for downright ingenious ways to streamline our daily to-do list a bit. Kitchen hacks are all about making things faster and easier when it comes to cooking. And that usually means getting the best out of your…Read More
One can always rely on Masterchef-winning sisters Karena and Kasey Bird to give us recipes that taste delicious and impressive, without requiring that we have a Michelin star to get them right. Their utterly succulent recipe for grilled lamb chops with honey and rosemary is no exception. And it’s as satisfying as it is…Read More