Deliciousness for honey loving gourmands from cooks, chefs and dedicated foodies.
Anzac Day – on April 25 each year – is a special day in New Zealand. It’s our day to honour the New Zealanders killed in war and those who came home. It also lends its name to a very Kiwi biscuit. Anzac Day began as a commemoration of the anniversary of the 1915 landing…Read More
Life hacks, sleep hacks, fitness hacks, productivity hacks… As life gets more complicated, seems like everyone’s looking for downright ingenious ways to streamline our daily to-do list a bit. Kitchen hacks are all about making things faster and easier when it comes to cooking. And that usually means getting the best out of your…Read More
One can always rely on Masterchef-winning sisters Karena and Kasey Bird to give us recipes that taste delicious and impressive, without requiring that we have a Michelin star to get them right. Their utterly succulent recipe for grilled lamb chops with honey and rosemary is no exception. And it’s as satisfying as it is…Read More
Here’s some rather toothsome nursing nourishment – in the form of 40 moreish Cookies with Manuka honey. It’s the latest recipe from True Friend Kelly Gibney. These delicious spiced cookies are the perfect healthy snack and whipping up a fresh batch would make a wonderful gift. Manuka honey gives this recipe a gorgeous flavour…Read More